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 Our culinary program is young but growing in leaps and bounds. Our newly expanded kitchen will enable us to have more hands-on classes as well as provide more space for demonstration classes. We are honored to have guest chefs from across the Southeast. Classes are continually being scheduled, so check back often for updates.
| May 30 | 5:30pm | Thirty Minute Gourmet |  |
Thirty Minute Gourmet (New)May 27th $50
Roasted Veggies and Italian Sausage with fresh Linguine, Panneed Fish with Creole Meuniere -> Read More | | June 5 | 5:30pm | Beach House Appetizers | |
each House Appetizers Workshop June 5th $50
Crawfish Begniets, Bacon Wrapped Shrimp with Pineapple Habanero Glaze, Mini Crab Cakes, Baked -> Read More | | June 26 | 5:30pm | Gluten Free | |
Gluten Free w/ Linda Franzo
Menu to come
$50pp -> Read More | | July 10 | 11:30am | Pasta from Scratch | |
Learn to make pasta from scratch w/ Linda Franzo
$40pp
Hands On Class -> Read More | | July 29 | 10:30am | Kids Camp: | |
Kids Camp Returns with Julie Hall
Travel the world to discover different food and culture
Sign up for -> Read More | | July 30 | 10:30am | Kids Camp | |
Kids Camp Returns with Julie Hall
Travel the world to discover different food and culture
Sign up for -> Read More | | July 31 | 10:30am | Kids Camp | |
Kids Camp Returns with Julie Hall
Travel the world to discover different food and culture
Sign up for -> Read More | | August 1 | 10:30am | Kids Camp | |
Kids Camp Returns with Julie Hall
Travel the world to discover different food and culture
Sign up for -> Read More | | August 2 | 10:30am | Kids Camp | |
Kids Camp Returns with Julie Hall
Travel the world to discover different food and culture
Sign up for -> Read More |
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| Perfected Hot Toddy |
 Savannah Bee Company has perfected the hot toddy |
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Click for recipe!  |
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Store Location:
University Mall Suite 3
3720 Hardy Street
Hattiesburg, MS 39402 |
Mailing Address:
The Kitchen Table
P. O. Box 15306
Hattiesburg, MS 39404 |
Phone:
601.261.2224
Fax:
601.261.0229 |
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