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 Our culinary program is young but growing in leaps and bounds. Our newly expanded kitchen will enable us to have more hands-on classes as well as provide more space for demonstration classes. We are honored to have guest chefs from across the Southeast. Classes are continually being scheduled, so check back often for updates.
| February 8 | 6:00pm | GW Fins' Chef Tenny Flynn - SOLD OUT |  |
SOLD OUT - but call to be put on a wait list!
Homemade drop biscuit
BBQ Shrimp with -> Read More | | February 14 | 6:00pm | OCEAN’S BOUNTY - SOLD OUT | |
Crab Cakes with Chili-Lime Beurre Blanc; Pan Seared Scallops with Citrus Butter; Grilled Seafood Stuffed Shrimp; Margarita Shrimp - $50pp
< -> Read More | | February 18 | 11:30am | BRUNCH ON THE BAYOU w/ Julie | |
Shrimp and Crabmeat Bloody Mary's; Satsuma Mimosa's; Andouille Breakfast Casserole; Grillades and Grits; Brandied Fruit Salad; Banana's -> Read More | | February 28 | 5:30pm | SHRIMP!!! w/ Julie | |
Shrimp Curry Soup; Acon Wrapped Shrimp with Pineapple Habanero Glaze; Julie's Famous Shrimp Salad; Shrimp Pad Thai - $45pp -> Read More | | March 1 | 5:30pm | EASY SOUPS FOR THE SOUL w/ Miko. | |
Hearty Vegetable Beef Soup; Smoked Corn Chowder; Thai Chicken Soup; Roasted Butternut Squash Soup - $50pp -> Read More | | March 8 | 5:30pm | CAPTAIN’S TABLE DINNER w/ Julie | |
Beef Tenderloin Crustini with Boursin and Caramelized Onion; Corn and Shellfish Chowder; Grilled Fish with Creole Crabmeat Butter Sauce; Roasted -> Read More | | March 20 | 5:30pm | FRESH PASTA w/ Miko | |
– Learn how to make ravioli and more - Hands On Class - Space is Limited
Roasted Butternut Squash -> Read More | | March 28 | 5:30pm | PILGRIMAGE GARDEN PARTY w/ Julie | |
Petit Crab Cakes with Remoulade Sauce; Vicksburg Tomato Sandwiches with Vidalia Onion Mayo; Phyllo Almond Tarts; California Chicken Salad Canapé -> Read More | | April 11 | 5:30pm | ALL OUT ASIAN w/ Julie – Hands On Class | |
Japanese Gyoza; Beef Yakitori; Fresh Shrimp Spring Rolls; Chicken Satay with Peanut Sauce; Thai Cucumber Salad- $40pp -> Read More |
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| Perfected Hot Toddy |
 Savannah Bee Company has perfected the hot toddy |
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Click for recipe!  |
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Store Location:
University Mall Suite 3
3720 Hardy Street
Hattiesburg, MS 39402 |
Mailing Address:
The Kitchen Table
P. O. Box 15306
Hattiesburg, MS 39404 |
Phone:
601.261.2224
Fax:
601.261.0229 |
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