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Spicy Thai Cucumber Salad

Spicy Thai Cucumber Salad

Dressing
1/4 c rice wine vinegar
1/4 c sugar
1/2 t salt
3 T water

Salad
2 cucumbers, preferably English or hothouse cucumbers, halved lengthwise and thinly sliced
1/2 small yellow sweet onion, finely chopped
10 fresh mint leaves, chopped
1 fresh red chili pepper, thinly sliced or 1 t Sambal chili paste
6 fresh cilantro sprigs, chopped
2 T roasted peanuts, chopped (for garnish)


Combine dressing ingredients and blend well. Add the rest of ingredients, except peanuts, and let sit for 30 minutes. Garnish with chopped peanuts and serve.

Recipe by Miko Ryan


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