Creamy Mashed Celery Root Creamy Mashed Celery Root 2 lbs celery root, about 4 medium celery roots, peeled and cut into 2" chunks 1 1/4 lbs Yukon Gold potatoes, about 3, peeled and cut into 2" chunks 1/2 cup half and half 4 T unsalted butter 1 T chopped fresh flat leaf parsley 1 T chopped fresh celery leaves Sea salt and black pepper to taste Place the celery root and potatoes in a saucepan with enough water to cover by 2 to 3 inches when the vegetables are pushed down with your hand. Bring to a low boil over high heat, lower the heat and boil for 30-35 minutes, until the vegetables are tender when pierced with a fork. Drain and return the celery root and potatoes to the pan. Add the half and half, butter, salt, and pepper. Mash with a potatoe masher or process through a food mill until the vegetables are smooth and creamy. Stir in the chopped parsley and celery leaves, taste for seasoning and serve immediately. Recipe Categories Dinners Delicious Desserts Tasty Beverages Snacks Appetizers & Snacks Soup! Salads & Dressings Pasta, Rice & Grains Fish & Seafood Meat, Poultry & Game Vegetables - Eat Your Veggies Bread, Glorious Bread Start the Day: Breakfast & Brunch
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