Maple Roasted Root Vegetables Maple Roasted Root Vegetables 2 small turnips, trimmed, peeled, quartered lengthwise and cut into 2-3" segments 3 small Yukon gold potatoes or red potatoes, quartered 3 medium sweet potatoes, peeled and cut into 2" wedges 2 carrots, peeled and cut into 2" pieces 2 parsnips, peeled and cut into 2" pieces 4 T unsalted butter, melted 3 T olive oil 1/3 cup pure maple syrup Juice of 1 orange 2 T fresh Thyme leaves or 1 T dried Sea salt and freshly ground black pepper to taste Preheat oven to 400 degrees. Toss prepared root vegetables with melted butter, olive oil, maple syrup and fresh orange juice. Spread vegetables in a single layer on a baking sheet. Roast for 25-30 minutes, stirring occasionally so they brown evenly. Remove vegetables from the oven and sprinkle them with the thyme, salt, and pepper. Return them to the oven to roast for another 5-10 minutes until tender when pierced with the tip of a knife. Recipe Categories Dinners Delicious Desserts Tasty Beverages Snacks Appetizers & Snacks Soup! Salads & Dressings Pasta, Rice & Grains Fish & Seafood Meat, Poultry & Game Vegetables - Eat Your Veggies Bread, Glorious Bread Start the Day: Breakfast & Brunch
	Store Location: University Mall Suite 3 3720 Hardy Street Hattiesburg, MS 39402 Mailing Address: The Kitchen Table P. O. Box 15306 Hattiesburg, MS 39404 Phone: 601.261.2224 Fax: 601.261.0229
Copyright © 2010 The Kitchen Table | Site Design by BICE