Cranberry Compote Cranberry Compote 1 cup dry red wine 3/4 to 1 c sugar 1/2 cinnamon stick Zest of 1 orange 3 cups fresh cranberries, washed and picked over Bring red wine, sugar, and cinnamon stick to a boil in a heavy bottomed non-reactive saucepan, stirring often to dissolve sugar. Turn heat down to a simmer and simmer wine mixture 3 minutes. Add cranberries and orange zest. Simmer mixture 10-15 minutes, stirring often, until most of the cranberries pop. Let cool slightly and pour into a serving bowl. Keep refigerated until ready to use. It will firm up a bit in the regigerator. Recipe by Miko Ryan Recipe Categories Dinners Delicious Desserts Tasty Beverages Snacks Appetizers & Snacks Soup! Salads & Dressings Pasta, Rice & Grains Fish & Seafood Meat, Poultry & Game Vegetables - Eat Your Veggies Bread, Glorious Bread Start the Day: Breakfast & Brunch
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