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Lisa's Carrot Cake

Lisa's Carrot Cake

3 eggs
1 1/2 c salad oil
1 lb dark brown sugar
2 c finely grated carrots
1 small can crushed pineapple (with juice)
2 t vanilla
1 c chopped walnuts
3 c sifted flour
1 t salt
1 t baking soda
1 t baking powder
1/4 c Aspen Mulling Spices

Combine first 7 ingredients and mix well. Add remaining ingredients. Bake at 350 degrees for 30-40 minutes.

Recipe provided by Aspen Mulling Spices


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