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Cran-Apple Pie

Cran-Apple Pie

1 c Aspen Mulling Spices
4 T cornstarch
1/2 t salt
3/4 c corn syrup
1/4 c water
1 1/2 c cranberries
1/2 c chopped walnuts
1 1/2 c pared and chopped apples
2 T margarine
2 crust pie pastry

Combine sugar, cornstarch, and salt in a large saucepan. Over low heat, add corn syrup and water. Cook, stirring until mixture thickens and starts to boil. Add cranberries and cook until the skins pop. Preheat oven to 425 degrees. Line a 9" pie plate with pastry. Combine apples and nuts and add to cranberry mixture. Spoon into pie shell. Dot with margarine. Arrange top crust. Pierce top crust and bake 45 minutes.

Recipe provided by Aspen Mulling Spices

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