Spiced Fruit Spiced Fruit 1 lb 14 oz canned fruit of choice, drained (peach, apricot, pear, etc.) 1 c honey 1/2 c vinegar 1/2 c Aspen Mulling Spices Place drained contents of a 1-pound 14-oz can of peach halves, apricot halves, pear halves, or pineapple chunks in a 1 qt jar. Heat 1 cup honey, 1/2 cup vinegar, 1/2 cup Aspen Mulling Spices to boiling. Pour over fruit; cool. Cover and refrigerate for at least 8 hours. Recipe provided by Aspen Mulling Spices Recipe Categories Dinners Delicious Desserts Tasty Beverages Snacks Appetizers & Snacks Soup! Salads & Dressings Pasta, Rice & Grains Fish & Seafood Meat, Poultry & Game Vegetables - Eat Your Veggies Bread, Glorious Bread Start the Day: Breakfast & Brunch
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