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Anna Mae's Sweet and Sour Meatballs

Anna Mae's Sweet and Sour Meatballs

2 lb ground chuck
1 pkg onion soup mix
1 c stuffing mix, seasoned, crushed to crumb size
3 eggs, beaten slightly
1 can cranberry sauce with whole cranberries
3/4 c brown sugar
1 large can Sauerkraut, drained well
1 jar Robert Rothschild Anna Mae's Smoky Sweet Oven&Grill Sauce

Combine ground chuck, onion soup mix, stuffing mix and eggs and roll into bit-size balls. (Moist hands make for easier rolling). Makes approximately 100 meatballs. Layer 1/2 of meatballs in a 9x13 inch dish.

In a saucepan, combine the following ingredients: cranberry sauce, brown sugar, sauerkraut and Anna Mae's Smoky Sweet Oven & Grill Sauce. Heat until cranberry sauce and brown sugar are dissolved. Pour 1/2 sauce on first layer of meatballs, add remaining meatballs and top with remaining sauce. Bake in 350 degrees F oven for 1 to 1 1/2 hours. May be frozen for later use.

Recipe provided by Robert Rothschild Farm


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