8 oz Cream cheese
1/4 c Robert Rothschild Roasted Red Pepper & Onion Dip & Relish
Tortillas
1/4 lb Smoked ham, thinly sliced
Spread a layer of the cream cheese onto some tortillas. Spread Roasted Red Pepper & Onion Dip & Relish on top of the cream cheese. Top each tortilla with thinly sliced smoked ham. Roll each tortilla like a jelly roll. Slice the rolls into 1- 1 1/2 inch thick pieces. Place on a serving platter. Serve chilled.