Roasted Pineapple & Habanero Dip adds a tasty flavor to pork chops that you will never want to be without
Roasted Pineapple & Habanero BBQ Pork Chops
4 Pork Loin or Rib Chops, 3/4 inch thick
2 T. Olive Oil
1 Red Onion, sliced
1 Garlic Clove, diced
1 jar Robert Rothschild Farm Roasted Pineapple & Habanero Dip
Salt & Pepper to taste
Recipe compliments of Robert Rothschild Farms
Heat oil in a saute pan. Add onions and saute. After onions are beginning to become transparent, add garlic and saute for another minute. Season pork chops with a little salt and pepper and brush with oil. Grill on each side for 2 minutes. Brush with Roasted Pineapple & Habanero Dip and continue to grill until cooked to desired doneness. Pork chops can also be finished in a 350 degrees F oven.
