Call the store for Out of Stock Items 601-261-2224.

Shopping cart

Your cart is currently empty

Product image slideshow Items

  • 05/09/23 Sous Vide with Michael Williams

05/09/23 Sous Vide with Michael Williams

Excl. tax

Duck Breast, carrots w/ginger. Balsamic strawberries with egg cream. We will discuss techniques, view a variety of circulators, and laminated Time/Temp chart.

The rating of this product is 0 out of 5

In stock

Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method.

0 stars based on 0 reviews
Add your review