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Roll out fresh pasta, tossed with buttered shrimp and lobster. Enjoy an antipasto of Grilled Steak & Gambanzola Crostini, red peppers with basil oil and roasted beets on arugula. (Workshop)
Roll out fresh pasta, tossed with buttered shrimp and lobster. Enjoy an antipasto of Grilled Steak & Gambanzola Crostini, red peppers with basil oil and roasted beets on arugula. (Workshop)