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Culinary Program

Our culinary program is eclectic and evolving every day. Our kitchen was designed to give the feeling of cooking in your home's kitchen, escaping the extreme perfectly stocked demo kitchens of other culinary programs.  Join us and engage in developing and/or improving skills to make cooking fun, nutritious and delicious.  Our in-house staff provides an array of classes and we are honored to have guest Chefs from across the Southeast and beyond, join us from time to time to share their talents and teach special classes.
All classes begin at 5:30 p.m. unless otherwise noted.  Reservations are required to hold a space.  Cancellations outside of 48 hours will receive a full refund.

Thursday, January 4th, 5:30 p.m.
Mediterranean Workshop w/ Julie
$60pp
 
Click here to purchase your spot
Traditional Hummus, Creamy Feta Dip w/ Pita Chips, Marinated Lamb Chops, Roasted Vegetable Pasta, Filo Almond Tarts
 
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Tuesday, January 9th, 5:30 p.m.
Emergency Meals with Coach Jamie
$25pp 
Click here to purchase your spot
Sometimes we have the best intentions, but life gets crazy. In Clean Kitchen we coach people to plan ahead for any possible hiccup in their plans and Emergency Meals are one of the strategies. What foods freeze well after cooking? How do you store the foods? How do you “cook” your frozen meals when you are ready to eat? Using Clean Kitchen recipes, we will demo an entire meal prep of Emergency Meals you can prep now but save for later.

Saturday, January 20th, 10:30 a.m.
Soup for the Soul, Susan Green (Bubbe's Nosh, Birmingham, AL)
$60pp 
Click here to purchase your spot
The diversity of today’s Comforting Winter Soups! Compared to the thick slabs of bread dampened with broth that were the original "soupes" of yesteryear, today's soups are seasonal, international, local, thick, thin, chunky, smooth, creamy, hot, cold ... yikes! These three diverse soups are sure to warm you up during these chilly winter months: Classic French Onion Soup Gratiné, Creamy Butternut Squash Soup with Sautéed Cinnamon Apples, and Authentic Chicken Tortilla Soup with Mini Roasted Poblano Corn Muffins
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Wednesday, February 14th, 5:30 p.m.
Valentine Dinner w/ Julie
$75pp  
Click here to purchase your spot
Menu: Crescent City Shrimp Cocktail, Corn & Crab Bisque, Pecan Crusted Trout w/ Creole Meuniere, Roasted Asparagus, Creamed Potatoes, Bananas' Foster Flambe


 

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Thursday, March 29th, 5:30 p.m.
Thai Workshop w/ Julie
$60pp  
Click here to purchase your spot
Menu: Pot Stickers, Mieng Kum, Fresh Spring Rolls w/ Peanut Sauce, Chicken Satay w/ Cucumber Salad, Mango Coconut Sorbet