Culinary Program

   Our culinary program is eclectic and evolving every day. Our kitchen was designed to give the feeling of cooking in your home's kitchen, escaping the extreme perfectly stocked demo kitchens of other culinary programs. 
   Our in-house staff provides an array of classes and we are honored to have guest Chefs from across the Southeast
and beyond, join us from time to time to share their talents and teach special classes.
   Join us and engage in developing and/or improving skills to make cooking fun, nutritious and delicious. 
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All classes begin at 5:30 p.m. unless otherwise noted.  Reservations are required to hold a space.  ONLY Cancellations made 48 hours+ prior to the class purchased will receive a full refund.

Classes taught by Linda Franzo (from Passionate Platter, Slidell)


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7/09/19 Bushels of Tomatoes! An Adult Workshop w/ Linda

$60.00pp

RESERVE YOUR SPOT

With a bounty of summer tomatoes coming in, Linda’s got a great menu of dishes to create:
Layered Chicken, Spinach and Tomato Basil Broth, Tomato Pie, Mini Tomato Butter Beurre Blanc and Pesto Linguine Nests ... finished with a Summer Herb Granita

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Young Chef's
4Day Camp
CANCELLED / CHANGED
see below for new camp

July 23rd - 26th
Daily 10:30 a.m. to 1:30 p.m.

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SUMMER FUN KIDS CAMP w/ daily snowballs - after all it’s summer!
July 30 - August 3, 10:30 a.m. top 1:30 p.m. daily
$200/all 4 days (see note below)

Italian Pie - Oh My!
Let’s make fresh pizza dough, garlic knots, Olive Garden secret salad dressing with veggies, Chocolate Chip Ice Cream Pie - oh my!

Asian Luau complete with
Chicken Wings Bar, Sweet & Spicy Rub, Dipping Sauces, Dumplings, Spring Rolls, Chocolate Noodle Nest Brownies & Bubble Tea!

Animal Olympic Summer
Hot Dog Bacon Sugar Babies, Crispy Chicken Tenders, Teddy Bear Bread, Zoodle Cucumber Pickles & Fries

Endless Summer - Endless Noodles!
Handmade pasta noodles, Alfredo Sauce, Mini Meatballs, all ending with the Cupcake Wars!
 

"The only time to eat diet food is while you're waiting for the steak to cook." - Julia Child

"I was 32 when I started cooking. Up until then, I just ate."‚Äč - Julia Child


Celebrating Julia on her Birthday:

Did you know Julia Child began cooking while she was in Asia? In celebration of her birthday, Linda Franzo will host a hands-on workshop, August l3th at 5:30 p.m. The menu will be both educational and delicious:
  • Nibble & nosh on Country Pate with Pickled Red Onions and French Bread
  • French Toss Lobster Ramen Noodles
  • Salad Nicoise with Seared Tuna
  • Cherry Red Velvet Chocolate Souffle
Click here to reserve your spot


Please note that this photograph's copyright is owned by The Julia Child Foundation.
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We offer private classes that are great for celebrations, group events, team building, etc.
Check out the details
We commonly are asked about our kids classes ...
If you'd like to be called when we are scheduling a kids class, just give us your number and we'll give you the heads up before it goes to print! 
601-261-2224
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