Culinary Program

   Our culinary program is eclectic and evolving every day. Our kitchen was designed to give the feeling of cooking in your home's kitchen, escaping the extreme perfectly stocked demo kitchens of other culinary programs. 
   Our in-house staff provides an array of classes and we are honored to have guest Chefs from across the Southeast
and beyond, join us from time to time to share their talents and teach special classes.
   Join us and engage in developing and/or improving skills to make cooking fun, nutritious and delicious. 

All classes begin at 5:30 p.m. unless otherwise noted.
Pre-Paid Reservations, each class is $60pp
ONLY Cancellations made 48 hours+ prior
to the class purchased will receive a full refund.

NOTE: menu adjustments may be made
if you have any allergies, please be sure to acknowledge those when purchasing your spot
:::PLEASE NOTE::: Because we do not have a license to carry food off premises by the Department of Health, no one is able to take food from our classes. This holds true for ALL classes and private events. If it's created in our kitchen at TKT it cannot leave our kitchen. Meanwhile, enjoy what’s created and the experience while you’re at TKT.

Click on the class if you want to buy your tickets online.  There is an extra charge, so if you want to avoid that simply call us (601-261-2224) or come by the store!

Summer Pizzas & Calzones on June 29th @ 5:30 p.m.  Whether you cook your pizzas in the oven or on your grill, summer is a great time for pizza and calzones (pocket pizzas).

Just Peachy on July 8th @ 5:30 p.m.  Get the warm & Fuzzy feeling with unexpected sweet, juicy and savory peach combinations. Enjoy a salty-sweet Peach Berry Focaccia with Goat Cheese Peach Pecan Truffles, Peach and Tomato Couscous with Fuzzy Navel Ribs. Summer Blush Peach Plum Slab Pie.

Black & Blue: Celebrate Seasonal Berries on July 12th @ 5:30 p.m. Savor the bounty of summer berries! One the menu: Berry Baked Brie, Blackberry Barbecue Pork Loin, Jalapeño Corn Blueberry Muffin, Blueberry Lemon Cheesecake

Spice Rub Mixology on August 3rd @ 5:30 p.m.
Sample bold flavors - sweet, spicy, exotic! Taste steak & veggie BBQ kabobs, shrimp jerk, espresso BBQ-rubbed pork, Thai-spice sweet potatoes, Zatar chips, BBQ popcorn and bananas foster.

Happy Birthday Julia!  August 17th @ 5:30 p.m.
Just a couple of days past, but we will pay our annual homage to the Grande Dame of Cuisine, Julia Child.  On the menu: Julia's Provencal over fresh Pasta, Chicken Cordon Bleu, Baked Ratatouille, Tart Tartin

Sushi Workshop, August 25th @ 5:30 p.m.
Get ready to roll up your sleeves and learn the tricks to making delicious sushi at home. 

KIDS CAMPS FOR THE SUMMER ... each day begins at 10:30 a.m. (afternoon class start time TBD).  Rates are $50pp/day (i.e. 2-day rate is $100pp, full week is $250pp).  Our reservation policy is the same for kids classes, please be sure to acknowledge that before making reservations.  Options to order online (underlined are direct links) are limited so that we are able to fulfill in-house orders as well.  If you find a class is "sold out" through our eventbrite option, please call the store 601-261-2224.