Culinary Program

   Our culinary program is eclectic and evolving every day. Our kitchen was designed to give the feeling of cooking in your home's kitchen, escaping the extreme perfectly stocked demo kitchens of other culinary programs. 
   Our in-house staff provides an array of classes and we are honored to have guest Chefs from across the Southeast
and beyond, join us from time to time to share their talents and teach special classes.
   Join us and engage in developing and/or improving skills to make cooking fun, nutritious and delicious. 
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COOKING IN STAUB CAST IRON: A VIRTUAL CLASS w/ Chef Bernar Janssen

Thursday, December 3rd, 5:30 p.m., $40**

On The Menu:
Root Vegetable Soup, Chives & Crispy Bacon
Prosciutto Wrapped Chicken Thighs

Chef Bernard will share the features and benefits of Staub enameled cast iron using different vessels including the cocotte, steam griddle and more.  He will also share some fundamentals of good knife skills by demo with the Pro 7" Chef and flexible fish Filet knives.

**Purchase a piece of Staub enameled cast iron by December 1st to receive 1/2 off the class.

DOOR PRIZE: One lucky participant will win a Staub Braiser w/ Glass Lid ... and ALL participants will enjoy 10% off purchases of Zwilling products (non-promotional) following the class until December 10th.
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Due to Covid restrictions, we have our in-house cooking classes on hold.  As things improve and restrictions are lifted, we will reconvene so check back.  We want them on the schedule as much as you do.
All classes begin at 5:30 p.m. unless otherwise noted.
Reservations are required to hold a space. 
ONLY Cancellations made 48 hours+ prior
to the class purchased will receive a full refund.


We commonly are asked about our kids classes ...
If you'd like to be called when we are scheduling a kids class, just give us your number and we'll give you the heads up before it goes to print! 
601-261-2224
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