Culinary Program

   Our culinary program is eclectic and evolving every day. Our kitchen was designed to give the feeling of cooking in your home's kitchen, escaping the extreme perfectly stocked demo kitchens of other culinary programs. 
   Our in-house staff provides an array of classes and we are honored to have guest Chefs from across the Southeast
and beyond, join us from time to time to share their talents and teach special classes.
   Join us and engage in developing and/or improving skills to make cooking fun, nutritious and delicious. 
All classes begin at 5:30 p.m. unless otherwise noted.
Reservations are required to hold a space. 
ONLY Cancellations made 48 hours+ prior to the class purchased will receive a full refund.

All classes are taught by Linda Franzo (from Passionate Platter, Slidell) unless otherwise noted.

We are rescheduling classes cancelled in the spring.  Customers who did not choose a refund will be called first.  As we approach the busiest time of our year, class options typically lessen but if you would like to discuss a private class, please see our private class page for more details.  We will NOT be able to accommodate larger groups at this time.

SOLD OUT - Call 601-261-2224 to be put on the waiting list
Advanced Pasta Workshop, 
November 17th @ 5:30 p.m., $60pp

SOLD OUT - Call 601-261-2224 to be put on the waiting list
Adult Macaron Workshop, October 27th, 5:30 p.m., $50pp

SOLD OUT - Call 601-261-2224 to be put on the waiting list
Kids making Macarons!  Parents too!!, November 14th @ 10:00 a.m. - 12:00 p.m., $35pp

SOLD OUT - Call 601-261-2224 to be put on the waiting list
PASTA BASICS - Hands On Workshop, TBA @ 5:30 p.m., $60pp
Learn to make the dough, use the machine and make delicious meals with fresh pasta.

We commonly are asked about our kids classes ...
If you'd like to be called when we are scheduling a kids class, just give us your number and we'll give you the heads up before it goes to print!