Culinary Program

   Our culinary program is eclectic and evolving every day. Our kitchen was designed to give the feeling of cooking in your home's kitchen, escaping the extreme perfectly stocked demo kitchens of other culinary programs. 
   Our in-house staff provides an array of classes and we are honored to have guest Chefs from across the Southeast
and beyond, join us from time to time to share their talents and teach special classes.
   Join us and engage in developing and/or improving skills to make cooking fun, nutritious and delicious. 
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All classes begin at 5:30 p.m. unless otherwise noted.  Reservations are required to hold a space.  ONLY Cancellations made 48 hours+ prior to the class purchased will receive a full refund.

Classes taught by Julie Hall, The Kitchen Table
Classes taught by Linda Franzo (from Passionate Platter, Slidell)

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May 8th, 5:30 p.m., $60pp
Spring Pizza Workshop 


RESERVE YOUR SPOT
Bring on Spring w/ Fresh Pizza & Focaccia topped with herbs and fresh vegetables.  Everyone will make the dough!  Enjoy a fresh Herbal Granita to refresh your palate.

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May 14th, 5:30 p.m., $50pp
Coastal Seafood


RESERVE YOUR SPOT
Grilled Mahi-Mahi w/ Creole Meuniere Sauce, Crab Cakes with Remoulade Sauce, Shrimp & Grits

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May 22nd at 5:30 p.m., $50 pp
Sunset Beachside Dinner, a demonstration class by Linda Franzo


RESERVE YOUR SPOT
On the menu: Lobster Ravioli, Floating Tomato Broth, Grilled Rosemary Shrimp, Peach & Prosciutto Salad w/ Blackberry Balsamic Vinaigrette, and Fruit Cobbler for dessert.

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May 29th at 10:30 a.m. - 12:30 p.m., $40pp
Summer Snacks!  A Kids Hands-On class by Linda Franzo


RESERVE YOUR SPOT
Schools Out!  Come play in our kitchen, learn to create delicious and fun Summer Snacks:  Toastado Pizza, Veggie Dip, Puppy Chow, Sugar Babies, Mini Hot Dogs ... all so YUMMY!  Ages 5 to teen 

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May 29th, 5:30 p.m., $60pp
Thai Favorites Workshop


RESERVE YOUR SPOT
Fresh Shrimp Spring Rolls with Peanut Sauce, Chicken Satay with Cucumber Salad, Pork Pot Stickers, Mango Coconut Sorbet

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June 6th, 5:30 p.m., $60pp
Summer Buddha Bowls

RESERVE YOUR SPOT 
Buddha Bowl inspirations for light summer meals.  This is a hands on workshop where we’ll be doing a lot of chopping, stirring - great time to brush up on those skills.  Menu: Bibimbap, Thai Chicken & Veggie creations - all to enjoy an explosion of flavors!

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June 11th, 5:30 p.m., $60pp
Fearless French Workshop

RESERVE YOUR SPOT

Gruyere Gourgeres, French Onion Soup, Crabmeat Croquettes with Chive and Tarragon Beurre Blanc, Tart Tatin

Younger Chef's
3Day Camp

June 4th - 6th
Daily 10:30 a.m. to 1:30 p.m.

For Ages 9 +
$180pp, very limited space

Reserve your spot
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Young Chef's
4Day Camp

July 23rd - 26th
Daily 10:30 a.m. to 1:30 p.m.

For Ages 12+
$240pp, very limited space

Reserve your spot


We offer private classes that are great for celebrations, group events, team building, etc.
Check out the details


We commonly are asked about our kids classes ...
If you'd like to be called when we are scheduling a kids class, just give us your number and we'll give you the heads up before it goes to print! 
601-261-2224
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