Culinary Program

   Our culinary program is eclectic and evolving every day. Our kitchen was designed to give the feeling of cooking in your home's kitchen, escaping the extreme perfectly stocked demo kitchens of other culinary programs. 
   Our in-house staff provides an array of classes and we are honored to have guest Chefs from across the Southeast
and beyond, join us from time to time to share their talents and teach special classes.
   Join us and engage in developing and/or improving skills to make cooking fun, nutritious and delicious. 

All classes begin at 5:30 p.m. unless otherwise noted.
Pre-Paid Reservations, each class is $60pp
ONLY Cancellations made 48 hours+ prior
to the class purchased will receive a full refund.

NOTE: menu adjustments may be made
if you have any allergies, please be sure to acknowledge those when purchasing your spot

New Orleans Sashay on March 3rd @ 5:30 p.m.
Cheese Souffle, Crawfish Etouffe, Poached Egg over Bacon Frisée, Creme Brûlée

Macaron Workshop on March 6th @ 10:30 a.m.
Learn to make the delicious French confection.  Includes a light lunch to enjoy

Italian Dinner Party w/ Herb Breads on March16th @ 5:30 p.m.
Stromboli w/ Sausage, Peppers & Onions, Herbs de Provence Focaccia w/ Goat Cheese Mouse, Tomato Basil Soup, all finished with a Granita

Advanced Pasta on March 31st @ 5:30 p.m.
Learn to make lasagna, ravioli and fun bread sticks

Garden to Table on April 15th @ 5:30 p.m.
Learn how to grow/cook with herbs .. put some herbal pizazz into your garden & on your plate

Eating Light on April 20th @5:30 p.m.
Sheet pan Salmon with Vegetables, Tzatziki, Eggplant Stacks, and (YES!) Chocolate Mousse

Presto Pesto on April 28th @ 5:30 p.m.
We’ll be making fresh basil pesto to incorporate it into Pesto Chicken w/ Herb Roasted Tomatoes & Goat Cheese, Pesto Potato Patties, Tomato Cucumber Confetti Salad w/ Pesto Parmesan Toasts, Basil Sour Cream Scones w/ Berries

Cinco de Mayo on May 5th @ 5:30 p.m.
Let’s celebrate with a delicious menu: Olive Oil Poached Shrimp & Calamari Tostado, Paella & Coconut Flan

Macaron Workshop on May 13th @ 5:30 p.m.
Learn to make the delicious French confection.  Includes a light dinner to enjoy 

We commonly are asked about our kids classes ...
If you'd like to be called when we are scheduling a kids class, just give us your number and we'll give you the heads up before it goes to print!