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Culinary Program

Our culinary program is eclectic and evolving every day. Our kitchen was designed to give the feeling of cooking in your home's kitchen, escaping the extreme perfectly stocked demo kitchens of other culinary programs.  Join us and engage in developing and/or improving skills to make cooking fun, nutritious and delicious.  Our in-house staff provides an array of classes and we are honored to have guest Chefs from across the Southeast and beyond, join us from time to time to share their talents and teach special classes.
All classes begin at 5:30 p.m. unless otherwise noted.  Reservations are required to hold a space.  Cancellations outside of 48 hours will receive a full refund.

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SOLD OUT
Beach House Appetizers: A Hands On Workshop w/ Julie
Tuesday, April 24th, 5:30 p.m., $60pp


Fresh Pineapple Pina Coladas
Crispy Coconut Shrimp w/ Sticky Rice
Fresh Fruit Salsa
Crab Bakes w/ Remoulade Sauce
Baked Brie w/ Mango Chutney

Spring Herbal Delights w/ Linda Franzo
Wednesday, May 2nd, 10:30 a.m. - 12:30 p.m., $35pp

Click here to reserve your spot

Linda Fránzo will "Spring " into everything about Herb gardening. Learn how to grow, harvest & preserve your herbs. Garden inspired Tapas style tastings to sample many herbs from your herb gardens or containers. 10:30-12:30
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Beach House Appetizers: A Hands On Workshop w/ Julie
Thursday, May 3rd, 5:30 p.m., $60pp

Click here to reserve your spot

Fresh Pineapple Pina Coladas
Crispy Coconut Shrimp w/ Sticky Rice
Fresh Fruit Salsa
Crab Bakes w/ Remoulade Sauce
Baked Brie w/ Mango Chutney

SOLD OUT
Captain's Table Dinner: A Demonstration Class w/ Julie
Friday, May 11th, 5:30 p.m., $50pp  

Kir Royal Cocktail
Corn & Crab Bisque
Tenderloin Crostini w/ Caramelized Onion Jam
Grilled Mahi Mahi w/ Shrimp & Linguine, Butter Sauce
Bananas Foster
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Celebrate Maters! w/ Linda Franzo
May 23, 5:30 p.m., $50pp

Click here to reserve your spot

Let's go beyond a BLT! Oh my Tomato Pie! Savory Herb  Roasted Tomato Cheesecake topped with grilled shrimp & Basil drizzle, Tomato~Basil Brie pasta, Zesty BLT dressed greens, & granita 

Summer Pastas~ Hands on class
June 20, 5:30 p.m., $60pp

Click here to reserve your spot

Your taste buds will dance over the Summer bounty of Herbs & Veggies tossed with homemade pasta . See how easy it is to make your own pasta dough. Create a luxurious Alfredo & Fresh Tomato sauce as a base for many pasta combinations. Herbal granita
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Thursday, June 28th, 5:30 p.m.
SOLD OUT
Cajun: A Hands On Workshop w/ Julie
$60pp


Pimm's Cup; Crawfish Beignets; BBQ Shrimp
Smoked Turkey & Andouille Jambalaya
Almond Croissant Bread Pudding w/ Amaretto Sauce

FOR THE KIDS

KIDS CAMP w/ Julie
For Young / Beginners!


June 4 - June 8,
Daily beginning at 10:30 a.m.
$300/week

Click here to reserve your spot

 
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KIDS: Pizza, Beignets & Snowballs!
June 12th, 10:30 a.m., $45pp


Learn to make your own pizzas, beignets and snowballs with Linda Franzo

Click here to reserve your spot

KIDS: Rolling In The Dough!
July 10th, 10:30 a.m., $45pp


How about learning to make your own pasta from scratch!?  From there you can create Spaghetti & Meatballs, Fettucine Alfredo and more...

Click here to reserve your spot
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KIDS CAMP w/ Julie
For Older / Advanced!


July 23 - July 27
Daily beginning at 10:30 a.m.
$300/week

Click here to reserve your spot