Culinary Program

   Our culinary program is eclectic and evolving every day. Our kitchen was designed to give the feeling of cooking in your home's kitchen, escaping the extreme perfectly stocked demo kitchens of other culinary programs. 
   Our in-house staff provides an array of classes and we are honored to have guest Chefs from across the Southeast
and beyond, join us from time to time to share their talents and teach special classes.
   Join us and engage in developing and/or improving skills to make cooking fun, nutritious and delicious. 
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All classes begin at 5:30 p.m. unless otherwise noted.  Reservations are required to hold a space.  ONLY Cancellations made 48 hours+ prior to the class purchased will receive a full refund.

Classes taught by Julie Hall, The Kitchen Table
Classes taught by Linda Franzo (from Passionate Platter, Slidell)


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March 5th @10:30 a.m., $50pp
Mardi Gras Brunch
reserve your spot

Pimm’s Cup & Blood Mary, Andouille & Cheddar
Breakfast Muffins, New Orleans Style Shrimp & Grits, Roasted Creole Veggies, Bananas Foster w/ Ice Cream

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March 27th, 5:30 p.m., $50pp
Spring Pizza & Focaccia

RESERVE YOUR SPOT

Go beyond pepperoni! Add new fresh Herb, veggies & toppings for popping flavors!

 

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April 3rd, 5:30 p.m., $60pp
Fearless French Workshop

RESERVE YOUR SPOT

Gruyere Gourgeres, French Onion Soup, Crabmeat Croquettes with Chive and Tarragon Beurre Blanc, Tart Tatin

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April 6th, 1:00 p.m., $40pp
KIDS French Macaron Workshop

RESERVE YOUR SPOT
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April 10th, 5:30 p.m., $50pp
RESERVE YOUR SPOT for
SPRING FLAVORS - Spring is a time of fresh new smells and flavors from the herb and vegetable garden.  Learn about how to care for and use your herbs!  French Tarragon Chicken, Arugula Salad topped with Crispy Bacon & Poached Egg, Chocolate Molten Cake.  The first forkfuls will literally release flavors on to the dish!

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April 17th, 5:30 p.m., $50pp
French Macaron Workshop

RESERVE YOUR SPOT
Slurp on soup & slather rolls while working on your French cookies.
Call for reservations 601-261-2224

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May 1st, 5:30 p.m., $50pp
Coastal Seafood 30 Minute Gourmet


RESERVE YOUR SPOT
Grilled Mahi-Mahi w/ Creole Meuniere Sauce, Crab Cakes with Remoulade Sauce, Shrimp & Grits

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May 29th, 5:30 p.m., $60pp
Thai Favorites Workshop


RESERVE YOUR SPOT
Fresh Shrimp Spring Rolls with Peanut Sauce, Chicken Satay with Cucumber Salad, Pork Pot Stickers, Mango Coconut Sorbet

Younger Chef's
3Day Camp

June 4th - 6th
Daily 10:30 a.m. to 1:30 p.m.

For Ages 9 +
$180pp, very limited space

Reserve your spot
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Young Chef's
4Day Camp

July 23rd - 26th
Daily 10:30 a.m. to 1:30 p.m.

For Ages 12+
$240pp, very limited space

Reserve your spot


We offer private classes that are great for celebrations, group events, team building, etc.
Check out the details


We commonly are asked about our kids classes ...
If you'd like to be called when we are scheduling a kids class, just give us your number and we'll give you the heads up before it goes to print! 
601-261-2224
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