Culinary Program

   Our culinary program is eclectic and evolving every day. Our kitchen was designed to give the feeling of cooking in your home's kitchen, escaping the extreme perfectly stocked demo kitchens of other culinary programs. 
   Our in-house staff provides an array of classes and we are honored to have guest Chefs from across the Southeast
and beyond, join us from time to time to share their talents and teach special classes.
   Join us and engage in developing and/or improving skills to make cooking fun, nutritious and delicious. 
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All classes begin at 5:30 p.m. unless otherwise noted.  Reservations are required to hold a space.  Cancellations outside of 48 hours will receive a full refund.

Thursday, October 4
4:00 p.m. Knife Skills Class $15 (which can be applied to the purchase of Zwilling product!) you’ll also enjoy an added opportunity to win a door prize  Reserve your spot 

5:30 p.m. Zwilling Dinner Workshop with Zwilling’s Executive Chef Dan Rothstadt. Limited space available at $65 per person includes special discount opportunities on Zwilling product and an extra opportunity to win one of many door prizes. Menu: 

Trio of Bruscettas
Braised Lamb Polpetti
Mushroom Risotto
Torta di Noci

Reserve Your Spot

Friday, October 5
10:30 a.m.  Knife Skills Class $15 per person (which can be applied to the purchase of Zwilling product!) you’ll also enjoy an added opportunity to win a door prize.  Reserve Your Spot

11:30 a.m.  Zwilling Lunch w/ Demo featuring Chef Dan Rothstadt.  Demonstration includes lunch, $25 per person and includes special discount opportunities on Zwilling product and an extra opportunity to win one of many door prizes. Menu:

Cider Braised Chicken
Caramelized Brussel Sprout Slaw

Reserve Your Spot

From the start of Thursday to the end of Friday, in addition to our ZWILLINGfest promotions, we will have gifts-with-purchase and door prize drawings!  Come help us make the Kitchen Table’s Zwillingfest 2018 the best one yet!
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November 1st, 5:30 p.m.
Fall Harvest Dinner (Demo)
$50  per person ... Reserve Your Spot
On the menu: Butternut Squash Soup, Classic Roast Duckling, Duck Fat Roast Potatoes, Popovers & Berry Crumble with Warm Custard

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October 22nd, 5:30 p.m.
Tagine Workshop 
$60 per person ... Reserve Your Spot

On The Menu: Spanikopita, Chicken Tagine, Pearl Couscous, Mango Chutney & Florentine Lace Cookies

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November 26th, 5;30 p.m.
Holiday Appetizers Workshop 
$60 per person ... Reserve Your Spot
Menu TBA


WE ARE WORKING ON OUR FALL SCHEDULE - CHECK BACK SOON FOR CLASSES ADDED TO THE CALENDAR
BOOK YOUR PRIVATE COOKING CLASS EVENTS SOON - THE FALL FILLS UP QUICKLY!

FOR THE KIDS

We commonly are asked about our kids classes ...
If you'd like to be called when we are scheduling a kids class, just give us your number and we'll give you the heads up before it goes to print! 
601-261-2224
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