Culinary Program

   Our culinary program is eclectic and evolving every day. Our kitchen was designed to give the feeling of cooking in your home's kitchen, escaping the extreme perfectly stocked demo kitchens of other culinary programs. 
   Our in-house staff provides an array of classes and we are honored to have guest Chefs from across the Southeast
and beyond, join us from time to time to share their talents and teach special classes.
   Join us and engage in developing and/or improving skills to make cooking fun, nutritious and delicious. 
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All classes begin at 5:30 p.m. unless otherwise noted.
Pre-Paid Reservations, each class is $60pp
ONLY Cancellations made 48 hours+ prior
to the class purchased will receive a full refund.

NOTE: menu adjustments may be made
if you have any allergies, please be sure to acknowledge those when purchasing your spot

SOLD OUT Garden to Table on April 15th @ 5:30 p.m.
Learn how to grow/cook with herbs .. put some herbal pizazz into your garden & on your plate

SOLD OUT Eating Light on April 20th @5:30 p.m.
Sheet pan Salmon with Vegetables, Tzatziki, Eggplant Stacks, and (YES!) Chocolate Mousse

SOLD OUT Presto Pesto on April 28th @ 5:30 p.m.
We’ll be making fresh basil pesto to incorporate it into Pesto Chicken w/ Herb Roasted Tomatoes & Goat Cheese, Pesto Potato Patties, Tomato Cucumber Confetti Salad w/ Pesto Parmesan Toasts, Basil Sour Cream Scones w/ Berries

Cinco de Mayo on May 5th @ 5:30 p.m.
Let’s celebrate with a delicious menu: Olive Oil Poached Shrimp & Calamari Tostado, Paella & Coconut Flan

SOLD OUT Macaron Workshop on May 13th @ 5:30 p.m.
Learn to make the delicious French confection.  Includes a light dinner to enjoy 

Spice Rub Mixology on June 9th @ 5:30 p.m.
Celebrating National Herbs & Spices Day (a day early), you'll learn to make your own signature rubs for summer grilling.  Menu to come.

Black & Blue: Celebrate Seasonal Berries on June 23rd @ 5:30 p.m.  Delicious sweet and savory dishes, meu to come.

Summer Pizzas & Calzones on June 29th @ 5:30 p.m.  Whether you cook your pizzas in the oven or on your grill, summer is a great time for pizza and calzones (pocket pizzas).

Just Peachy on July 8th @ 5:30 p.m.  What Linda has in store is a mystery - menu to come!

Say Cheeeese! on July 28th @ 5:30 p.m.  Cheesecakes (sweet and savory) and other delicious cheese focused dishes.  Menu to come.

KIDS CAMPS FOR THE SUMMER ... each day begins at 10:30 a.m. (afternoon class start time TBD).  Rates are $50pp/day (i.e. 2-day rate is $100pp, full week is $250pp).  Our reservation policy is the same for kids classes, please be sure to acknowledge that before making reservations.  Options to order online (underlined are direct links) are limited so that we are able to fulfill in-house orders as well.  If you find a class is "sold out" through our eventbrite option, please call the store 601-261-2224.
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