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Culinary Program

Our culinary program is eclectic and evolving every day. Our kitchen was designed to give the feeling of cooking in your home's kitchen, escaping the extreme perfectly stocked demo kitchens of other culinary programs.  Join us and engage in developing and/or improving skills to make cooking fun, nutritious and delicious.  Our in-house staff provides an array of classes and we are honored to have guest Chefs from across the Southeast and beyond, join us from time to time to share their talents and teach special classes.
All classes begin at 5:30 p.m. unless otherwise noted.  Reservations are required to hold a space.  Cancellations outside of 48 hours will receive a full refund.

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Tuesday, Feb 6th, 5:30 p.m.
Mardi Gras Lagniappe & Creole Citrus w/ Linda Franzo, $50pp
Click here to purchase your spot.
Let the Good Times Roll with an New Orleans inspired Carnival Breakfast Mash up Dinner! Enjoy a parade of flavors! Sugar & Spice King Cake Babka bread, Flambeaux Shrimp sliders with honey lime slaw, "Throw me Something" tart & tasty like Grapefruit , fennel & greens with pistachio vinaigrette. Let's finish with an "0h my darlin'" Clementine Ginger Cajun mini tart with home made Chai tea. 

SOLD OUT
Wednesday, February 14th, 5:30 p.m.

Valentine Dinner w/ Julie
$75pp  

Menu: Crescent City Shrimp Cocktail, Corn & Crab Bisque, Pecan Crusted Trout w/ Creole Meuniere, Roasted Asparagus, Creamed Potatoes, Bananas' Foster Flambe

 
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Monday, March 5th, 5:30 p.m.
Mediterranean Workshop w/ Julie
$60pp 
Click here to purchase your spot.
Traditional Hummus, Creamy Feta Dip w/ Pita Chips, Marinated Lamb Chops, Roasted Vegetable Pasta, Filo Almond Tarts
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Thursday, March 29th, 5:30 p.m.
Thai Workshop w/ Julie
$60pp  
Click here to purchase your spot
Menu: Pot Stickers, Mieng Kum, Fresh Spring Rolls w/ Peanut Sauce, Chicken Satay w/ Cucumber Salad, Mango Coconut Sorbet

 
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