Culinary Program

   Our culinary program is eclectic and evolving every day. Our kitchen was designed to give the feeling of cooking in your home's kitchen, escaping the extreme perfectly stocked demo kitchens of other culinary programs. 
   Our in-house staff provides an array of classes and we are honored to have guest Chefs from across the Southeast
and beyond, join us from time to time to share their talents and teach special classes.
   Join us and engage in developing and/or improving skills to make cooking fun, nutritious and delicious. 
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All classes begin at 5:30 p.m. unless otherwise noted.
Reservations are required to hold a space. 
ONLY Cancellations made 48 hours+ prior to the class purchased will receive a full refund.

All classes are taught by Linda Franzo (from Passionate Platter, Slidell) unless otherwise noted.

Currently we are unable to hold classes due to the city's restrictions in place for social distancing and requirement to wear a mask.  We hope these restrictions will be lifted soon but until then we are only able to take reservations for private classes.  Please see our private class page for more details.

JULY KIDS CAMP: July 27 - July 30, daily 10:30 a.m. - 1:30 p.m.
$240 / child / age group and menu to come

The following classes are being rescheduled due to current restrictions for social distancing, including requirement of wearing a mask:

SOLD OUT - Call 601-261-2224 to be put on the waiting list
Advanced Pasta Workshop, 
March 26th @ 5:30 p.m.

SOLD OUT - Call 601-261-2224 to be put on the waiting list
Adult Macaron Workshop, April 2nd, 5:30 p.m., $50pp

SOLD OUT - Call 601-261-2224 to be put on the waiting list
Kids making Macarons!  Parents too!!, April 4th @ 10:00 a.m. - 12:00 p.m., $35pp

SOLD OUT - Call 601-261-2224 to be put on the waiting list
PASTA BASICS - Hands On Workshop, April 21st @ 5:30 p.m., $60pp
Learn to make the dough, use the machine and make delicious meals with fresh pasta.

To purchase this class, you can try clicking here, stop-in or call 601-261-2224
CREOLE COOKING - Hands on Workshop, April 29th @ 5:30 p.m., $60pp
Menu to come

To purchase this class, you can try clicking here, stop-in or call 601-261-2224
QUATRO de MAYO, May 4th @ 5:30 p.m, $50pp
Celebrate a day early with delicious Mexican dishes.  Market fresh menu to come!

SOLD OUT - Call 601-261-2224 to be put on the waiting list
MACARON WORKSHOP - Hands On Workshop, May 13th @ 5:30 p.m., $50pp

To purchase this class, you can try clicking here, stop-in or call 601-261-2224
ADVANCED PASTA - Hands On Workshop, May 20th @ 5:30 p.m., $60pp
Take it to the next level with stuffed pastas and more.

To purchase this class, you can try clicking here, stop-in or call 601-261-2224
SUMMER CONCERT PICNIC, June 2nd @ 5:30 p.m., $50pp
Discover fresh recipes to include in your summer outings.  Market fresh menu to come.
 

To purchase this class, you can try clicking here, stop-in or call 601-261-2224
SUMMER PIES: Savory to Sweet, June 16 @ 5:30 p.m., $50pp
Reap the rewards of summer's bounty with fresh pies for now or to freeze for later.  Market fresh menu to come.

To purchase this class, you can try clicking here, stop-in or call 601-261-2224
SIZZLIN' FOR THE 4TH, June 24th @ 5:30 p.m., $50pp
Think outside the box of what you'll serve during your Fourth of July gatherings. Market fresh menu to come.

We offer private classes that are great for celebrations, group events, team building, etc.
Check out the details
We commonly are asked about our kids classes ...
If you'd like to be called when we are scheduling a kids class, just give us your number and we'll give you the heads up before it goes to print! 
601-261-2224
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