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Culinary Program

Our culinary program is eclectic and evolving every day. Our kitchen was designed to give the feeling of cooking in your home's kitchen, escaping the extreme perfectly stocked demo kitchens of other culinary programs.  Join us and engage in developing and/or improving skills to make cooking fun, nutritious and delicious.  Our in-house staff provides an array of classes and we are honored to have guest Chefs from across the Southeast and beyond, join us from time to time to share their talents and teach special classes.
All classes begin at 5:30 p.m. unless otherwise noted.  Reservations are required to hold a space.  Cancellations outside of 48 hours will receive a full refund.

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Mediterranean Diet Workshop 
Being Rescheduled, $60pp

Call 601-261-2224 to be on the call list when a date is set

Greek Meatballs with Tzaiziki Sauce, Greek Salad with Oregano Vinaigrette Koto Kampama-Traditional Chicken Stew with Roasted Veggies, Spiced Date Walnut Balls

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SOLD OUT
Summer Salads Workshop - Hands on class
June 13, 5:30 p.m., $60pp

Click here to reserve your spot

Asian Seared Tenderloin with Soy Ginger Vinaigrette,  Julie's Creole Shrimp Salad,  Broccoli and Pistachio Salad, Fresh Fruit Salsa

Summer Pastas~ Hands on class
June 20, 5:30 p.m., $60pp

Click here to reserve your spot

Your taste buds will dance over the Summer bounty of Herbs & Veggies tossed with homemade pasta . See how easy it is to make your own pasta dough. Create a luxurious Alfredo & Fresh Tomato sauce as a base for many pasta combinations. Herbal granita
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SOLD OUT
Thursday, June 28th, 5:30 p.m.
Cajun: A Hands On Workshop w/ Julie
$60pp


Pimm's Cup; Crawfish Beignets; BBQ Shrimp
Smoked Turkey & Andouille Jambalaya
Almond Croissant Bread Pudding w/ Amaretto Sauce

Mediterranean Diet Demo 
July 10, 5:30 p.m., $50pp

Click here to reserve your spot

Grilled Chicken Kebabs with Basmati Rice, Cucumber Salad with Feta Cheese, Fresh Baked Fish with Stuffed Tomatoes, Greek Yogurt with Fresh Fruit, Honey, and Roasted Nuts
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Celebrate Maters! w/ Linda Franzo
July 12th, 5:30 p.m., $50pp

Click here to reserve your spot

Let's go beyond a BLT! Oh my Tomato Pie! Savory Herb  Roasted Tomato Cheesecake topped with grilled shrimp & Basil drizzle, Tomato~Basil Brie pasta, Zesty BLT dressed greens, & granita 

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Summer Steamer Demo Returns
August 24, 5:30 p.m., $50pp

Click here to reserve your spot


Live Blue Crab and Fresh Jumbo Gulf Shrimp Boil with Seasonal Veggies, Creole Remoulade Sauce, Captain Rodneys' Cheese Bake and Fresh Fruit Sorbet Variety of Craft Beers

Mediterranean Cruise Dinner
September 7, 5:30 p.m.

Click here to reserve your spot


Seared Scallops with Garlic Oil, Crabmeat Salad with Curry Comeback, Marinated Rack of Lamb with Mushroom Red Wine Sauce,  Filo Wrapped Poached Pears with Chocolate Almond Filling
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FOR THE KIDS

KIDS CAMP w/ Julie
For Young / Beginners!


June 4 - June 8,
Daily beginning at 10:30 a.m.
$300/week

Click here to reserve your spot

 
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KIDS: Pizza, Beignets & Snowballs!
June 12th, 10:30 a.m., $45pp


Learn to make your own pizzas, beignets and snowballs with Linda Franzo

Click here to reserve your spot

KIDS: Rolling In The Dough!
July 10th, 10:30 a.m., $45pp


How about learning to make your own pasta from scratch!?  From there you can create Spaghetti & Meatballs, Fettucine Alfredo and more...

Click here to reserve your spot
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SOLD OUT
KIDS CAMP w/ Julie
For Older / Advanced!


July 23 - July 27
Daily beginning at 10:30 a.m.
$300/week

Click here to reserve your spot