What you Need:
Contents of pouch of Dip mix, ½ cup (125 g/4 OZ) cream cheese, softened, ½ cup (125 g/4 OZ) freshly grated parmesan cheese, ½ cup (125 g/4 OZ) real mayonnaise, 1 can 398 ml (14 oz) artichoke hearts, drained and chopped.
What to do:
Preheat oven to 350°F (180°C). In a bowl, combine all ingredients (reserve 1 tbsp parmesan). Transfer to cast iron skillet. Top with reserved parmesan cheese. Bake for 15 to 20 minutes, or until cheese is golden on top.