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  • Gourmet Village Skillet 8" Dip Parmesan Aritchoke

Gourmet Village Skillet 8" Dip Parmesan Aritchoke

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Ready to bake & serve straight fromt he oven in our 8″ (20 cm) cast iron skillet. Makes 2 1/2 cups (20 oz).

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What you Need:
Contents of pouch of Dip mix, ½ cup (125 g/4 OZ) cream cheese, softened, ½ cup (125 g/4 OZ) freshly grated parmesan cheese, ½ cup (125 g/4 OZ) real mayonnaise, 1 can 398 ml (14 oz) artichoke hearts, drained and chopped.

What to do:
Preheat oven to 350°F (180°C). In a bowl, combine all ingredients (reserve 1 tbsp parmesan). Transfer to cast iron skillet. Top with reserved parmesan cheese. Bake for 15 to 20 minutes, or until cheese is golden on top. 

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