Sprinkle on “as-is” for a dry rub or combine with your liquid of choice for a wet rub. Delicious on steak, brisket, burgers and chicken wings. Mix a couple tablespoons with ketchup, olive oil and Worcestershire for a bright, zingy barbecue sauce.
Ingredients: Unrefined sea salt, honey powder, Italian herb blend, black pepper, paprika, onion, parsle