The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Handle Length 4.252 in

Material - Resilient Synthetic Handle, Riveted

Blade Length 6.299 in Width 0.984 in

Good For Fruit, Ham, Meat, Roast, Dry or semi-dry sausage, Vegetables