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  • Wusthof Classic 7" Santoku

Wusthof Classic 7" Santoku

Article number: 2139
Excl. tax

Handle - Length: 4.409 in
Blade - Length: 6.693 in, Width: 1.807 in 
Good for: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables

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What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

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