The Grill Tent is ideal for foods with varying thickness such as chicken, bone-in pork chops, and ribs, where some parts just need more direct heat while others need less. Thermally speaking, this tent lets you position thicker parts of food nearer to the grill, while angling thinner portions upward and away from the heat source to cook at a slower rate.   The surface is perforated to allow smoke and and heat to reach your food for optimal flavor. Have you ever tried grilling bacon? You will not be disappointed if you do; simply drape bacon over the tent and cook to desired doneness. The flavor is incredible and the smell stays outdoors (not inside!)