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The Kitchen Table

13.5" Paella Pan

$229.95

Excl. tax

The rondeau is a versatile piece for making larger meals. The shape is fit for searing, braising, oven-roasting, frying, pan-roasting, and simmering. It is wide enough to help intensify flavors in liquids, but deep enough to effectively braise or poach.

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The large, flat cooking surface of this pan makes it ideal for a large dish such as paella, and the dual handles makes it a great serving dish as well. A heavy body with sloped sides, this pan will sear incredibly while allowing easy access to your food.

USE FOR Paella · Searing · Pancakes and Crepes

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