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Butter stays fresh and speardable for weeks without refridgeration!
A TOUCH OF RUSTIC CHARM - This collection of Butter Bell crocks draw inspiration from a French country kitchen, with intricate embossing on each butter keeper that resembles the leaves and crawling vines of a French vineyard, giving the container a well-worn antique appearance. Bring a bit of vintage style to your kitchen with this beautiful butter pot.
How To Use The Butter Bell® Crock
1Step - 1Pour 1/3 cup of cold water into the base of the crock
2Step - 2Pack one stick (1/2 cup) softened butter FIRMLY into the bell-shaped lid, pressing out any air pockets.
3Step - 3Replace the lid into the bottom of the crock. Your butter is ready for use!