The herbs can be chopped finer or ground in a salt mill, but don't be afraid to use as-is.

Uses:  Absolutely delicious on slow-roasted chicken, beef, lamb, buttered potatoes, corn on the cob, broiled tomato slices and baked into bread. 

Ingredients:  Unrefined sea salt, thyme, lavender, rosemary, marjoram, fennel, savory, basil