- Strong and durable pans that are versatile for any recipe
- Easy clean up with our non-stick coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Same rust proof design used in professional bakeries
- Unique, ridged texture, facilitates even air circulation and heat distribution
- Pan made in USA from globally sourced materials
Do you have the best meatloaf recipe on the block? Well, make it even better (and healthier) with our meatloaf pan with insert. We might not be able to improve upon your recipe, but with our pan you can help improve the way you bake it. The perforated insert in our meatloaf pan drains the excess grease to leave you with a healthier version of a comfort classic. But don’t stop there. Remove the insert and you have a large bread loaf pan. Whip up a vanilla pound cake or banana bread, small lasagna or a frozen dessert. So many options with just one pan. You can be sure it will last with its professional quality aluminized steel construction for durability and excellent heat distribution. Reinforced rims provide needed grip and increased strength and warp resistance. The ridged design aids in even air circulation as well as warp resistance and strength. We think you will love our heavy duty pans, but they get even better with our Americoat nonstick that is food-grade safe, and unparalleled in releasing food. Not only do your creations stay together, but cleanup is easier too. Handwashing is recommended.
Item Number: 1157LF-1Baking Surface Dimensions: 10 x 5 x 3 inchesOuter Dimensions: 10.562 x 5.5 x 3 inchesMaterial: Aluminized Steel
The USA PAN® Meatloaf Pan with Insert makes cooking meatloaf a breeze with the easy removable insert. Your mouth-watering meatloaf will come out of the oven tender and ready to serve. The pan surface is coated with a proprietary AMERICOAT® coating, a non-stick silicone, allowing you to easily release your baked goods from the pan.