No one does BBQ quite like Tennessee! With this authentic Memphis spice blend, you can give any meat, rice, or veggie dish mouthwatering flavor with plenty of great barbecue taste. A blend of coconut sugar, hot peppers and smoked salt, this rub will keep you coming back for more.
Uses: Stir into baked beans, rub liberally on baby back ribs or any other cut you want to give sweet, smoky barbecue flavor. Try mixing with coconut oil and lime juice to make a wet marinade for grilled shrimp skewers.
Ingredients: Coconut sugar, applewood smoked sea salt, garlic, paprika, chili powder, ancho chili, black pepper, red wine vinegar powder, onion, crushed red pepper