It tastes like a sweet, juicy peach that drips down your chin when you bite into it, and the hibiscus adds just enough tartness to balance it out. It makes an absolutely delicious sweet iced tea, meant to be enjoyed in a rocking chair on a wide front porch. The ideal liquors to pair it with are vodka, rum, tequila, and whiskey. Try it in a whiskey sour, mint julep, or daiquiri to start.