Ideally sized for 8-inch, 9.5-inch, and deep-dish pies, it helps remove anxiety over misshapen dough or uneven crusts! Whether just learning to make pie or perfecting a pie crust from scratch, this handy baking accessory helps roll professional-looking pie crusts into perfect rounds while containing all the mess. It zips open for easy access, zips closed to contain all the mess, and helps safely transfer delicate dough to baking dishes without it tearing. It stays in place when rolling dough and clearly shows dough for easy monitoring. Easy as pie to use! For perfectly round pie crusts, lightly dust dough with flour, place it inside the Crust Maker, press dough flat by hand, and sprinkle flour to prevent it from sticking. Zip the pie crust bag closed to contain billows of flour and sticky mess. Roll dough evenly with a rolling pin to fill the Crust Maker. To transfer dough, unzip the Crust Maker and center a pie dish face down on the dough. Hold baking pan against the dough and turn them upright together. Dough is now on top. Gently peel back the Crust Maker from dough, and finish pie according to recipe. The Crust Maker is the perfect baking tool for rolling store-bought or homemade pie crust, cookie dough, pastry dough for sticky buns, cinnamon rolls, poppy seed roll, rugelach, and other sweet dough recipes, savory dough for chicken pot pie, shepards pie, and quiche, or pizza dough, homemade pasta dough, pasty, and more. Made from BPA-free polyethylene, Mrs. Anderson's Pie Crust Maker is strong and durable to outlast thousands of uses. It lays flat for compact storage. To clean, turn inside out and hand wash with warm, soapy water. Dry thoroughly before zipping up and storing. Instructions included. 

Item Measurement11.5" Dia x .375" H 1.2 oz