Our proprietary cold extraction process gently draws out and preserves the vanilla’s more than 300 flavor compounds, resulting in a dark brown color and classic, rich vanilla flavor that can be enjoyed in a wide range of foods, from sweet treats to savory dishes.
- Sweet ideas: cookies, pastries, ice cream
- Savory ideas: soups, sauces, vegetables, meats
- Beverage ideas: iced tea, sangria, Manhattans
- Chef’s notes: Almost everything that has chocolate or chocolate flavor in it also has vanilla. For best results when using our vanilla extracts, add them at the end of the cooking process or cream them with butter for baking.