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  • Harold Import Company Inc. Rack Pro Roast 15x11x4
  • Harold Import Company Inc. Rack Pro Roast 15x11x4
  • Harold Import Company Inc. Rack Pro Roast 15x11x4
  • Harold Import Company Inc. Rack Pro Roast 15x11x4

Harold Import Company Inc. Rack Pro Roast 15x11x4

Article number: 8270
$12.95
Excl. tax

HIC Roasting's Pro V Roasting Rack is an invaluable addition to cooking utensils and chef tools for cooking, baking, roasting, and broiling.

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  • HIC Roasting's Pro V Roasting Rack for cooking, baking, roasting, and broiling various-size cuts of beef, poultry, pork, game, and more
  • Made of heavyweight chrome-plated steel wire; oven safe to 500-degrees Fahrenheit; resists rust; not intended for direct flame or grill use
  • V-shape securely cradles food and elevates it above fat and juices; allows better heat circulation, even baking, faster cooking, and all-over browning
  • Reinforced handles make transfer into and out of a roasting pan easy; won't scratch surfaces; measures 15-inches x 11-inches x 4-inches
  • Remove food bits with a gentle brush; hand wash, dry thoroughly; never use metal tools, abrasive cleansers, soak for too long, or cut food on the rack

HIC Roasting's Pro V Roasting Rack is an invaluable addition to cooking utensils and chef tools for cooking, baking, roasting, and broiling. The V-shape securely cradles food and elevates it above fat and juices, to allow better heat circulation, even baking, faster cooking times, and all-over browning with less calories. It's perfect for beef, chicken and turkey, pork, game, and more. It performs beautifully for preparing lunch or brunch, holiday meals, party buffets, or foods for outdoor entertaining. Made from heavyweight chrome-plated steel wire, it's durable and oven safe to 500-degrees Fahrenheit. It won't scratch surfaces and resists rust. Reinforced handles make transfer into and out of a roasting pan easy. Always use inside a roasting pan or on a cookie sheet or baking sheet. Measures 15-inches x 11-inches x 4-inches. Not intended for direct flame or grill use. Never use metal tools, abrasive cleansers, soak rack too long, or cut foods on the rack. Remove stubborn food bits with a gentle brush. Hand wash in warm, soapy water and dry thoroughly. 

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