Carne Asada: Warm-up your tortillas, it's time for tacos! With earthy, citrusy, and slightly spicy flavors, this blend brings a kick of jalapeno, cumin, and lime juice to marinades and sauces, perfect for steak tacos or sizzling fajitas!
Al Pastor: Made with Ancho and Guajillo chilli powder, this blend has a slow, smoky burn with hints of sweet pineapple & tangy citrus. Use it to make an adobo sauce for marinating thinly sliced pork or add complexity to ground beef tacos!
Pescado Verde: Mirroring the flavours of fresh salsa verde this spice blend is garlicky, citrusy, herbaceous, and carries a little kick of heat. Mix with a neutral oil and spoon over grilled or roasted mahi mahi, grouper, or even salmon, for a perfectly seasoned fish.