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  • Spicewalla Spicewalla Sumac

Spicewalla Spicewalla Sumac

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Sumacs are some of the prettiest plants in the wild, producing crimson red fruits nestled amongst spiraling leaves. 

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That might be why they drew the attention of early Middle Eastern, Arab, and Central Asian cultures, who turned the dried fruits into an oxblood-colored powder used as a leather dye and garnish. It has a tart, wonderfully sour flavor, and stunning visual appeal when sprinkled over swirled plates of baba ghanoush or grilled flatbreads.
 Small Tin: 1.6 oz

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