The people voted and we delivered. Please welcome the 2024 winner of our New Flavor Contest: Organic Vanilla Bean Infused Maple Syrup.

Maple syrup absorbs the flavor of vanilla beautifully since it already has hints of it naturally in its pure form. We’ve paired up with the experts at Nielsen-Massey Vanillas® to source the finest whole, organic vanilla beans from Bourbon Island in Madagascar. We left a bean in each bottle of syrup so that the essence will continue to bloom over time.

You will see little flecks of vanilla seeds along with the syrup just as you would in premium vanilla ice cream or expertly prepared pastries, resulting in an exquisite infusion that is sure to be a new favorite.

Tasting Notes:

Sweet, floral, and creamy. Pure maple has existing vanilla and caramel notes that are amplified by the infusion of real vanilla beans for an exquisite velvety finish.

Recommended Uses

We recommend using it anywhere you would pure maple, including on waffles, yogurt, granola, pancakes, ice cream, or in coffee. Use it in cake frostings, to spruce up fruit, in hot cocoa or maple pudding.

Sourcing

Our maple syrup is sourced from our organic, bird friendly sugarbush and family-run producer partners across Vermont. Infused with Nielsen-Massey® whole, organic Madagascar Bourbon Vanilla Beans.

Ingredients

Organic maple syrup, organic vanilla beans.