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Spicewalla

founder of chai pani and spicewalla

With five James Beard Award nominations for Best Chef in the Southeast under his belt, Meherwan Irani is finally confident this crazy idea of getting into the food biz might just be working out. His restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others

We source directly from quality suppliers in small quantities, anywhere from twenty-five to one hundred pounds in a delivery. This method of buying and receiving smaller shipments ensures the freshness of the product not only for our benefit, but for the benefit of our customers. This is also why we roast, grind, and pack our spices to order.

As a spice company founded by a 5x James Beard-nominated chef, it is our pursuit of superior flavour and taste that drives us. We carry that "taste-making" approach into selecting our spices and creating our Signature Blends & Rubs.

From our takes on the classics like Garam Masala and Herbs de Provence, to our Signature Blends like Cowboy Steak Rub and Pumpkin Pie Spice, professional and home chefs alike can find every spice they need. With over 100 different herbs and spices in our stock, and more than 30 original specialty blends, Spicewalla can fulfill all your spice needs.